Date/Time
Date(s) - 03/19/2022
5:00 pm-7:30 pm
Location
OSIA Lodge
7957 Moss Creek Rd, Myrtle Beach, SC, 29588
Directions
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The menu for a St. Joseph celebration is rooted in the Sicilian tradition and because the holiday falls during Lent, meat is not eaten during the celebration, hence the sardine sauce. Holly DiFrancisco will be cooking and she remembers her mother-in-law cooking spaghetti with a combination of sardines, onions, fennels, & raisins for the sauce topped with toasted breadcrumbs, known as the “poor man’s Parmigiano”, representing the sawdust left behind after a day’s work in his carpenter’s shop.
Menu:
Green Salad with Vinegar and Oil
PASTA CON SARDE (Pasta with Sardines and Fennel) Spaghetti
Marinara Sauce (No Meat) with Pasta
FRITTATAS OR FROCIAS (Omelets) -with cauliflower, green beans, and broccolini
Tuna and White Bean Salad
Breaded White Fish
St. Jospeh’s Day Bread
Dessert: Cannoli’s amd Sfinge
$15/person
Reservations Required