St. Joseph’s Table

Date(s) - 03/19/2022
5:00 pm-7:30 pm

OSIA Lodge
7957 Moss Creek Rd, Myrtle Beach, SC, 29588

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The menu for a St. Joseph celebration is rooted in the Sicilian tradition and because the holiday falls during Lent, meat is not eaten during the celebration, hence the sardine sauce. Holly DiFrancisco will be cooking and she remembers her  mother-in-law cooking spaghetti with a combination of sardines, onions, fennels, & raisins for the sauce topped with toasted breadcrumbs, known as the “poor man’s Parmigiano”, representing the sawdust left behind after a day’s work in his carpenter’s shop.


Green Salad with Vinegar and Oil

PASTA CON SARDE (Pasta with Sardines and Fennel) Spaghetti

Marinara Sauce (No Meat) with Pasta

FRITTATAS OR FROCIAS (Omelets) -with cauliflower, green beans, and broccolini

Tuna and White Bean Salad

Breaded White Fish

St. Jospeh’s Day Bread

Dessert:   Cannoli’s amd Sfinge


Reservations Required

Fish Fry 7/10/24

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