Date(s) - 08/10/2019
5:00 pm-8:00 pm
1.5 pound lobster, littleneck clams, steamers, corn on the cob, andouille sausages, clam chowder, salad and dessert.
Cost: $35 and you must pay in advance
Alternate Menu – Pot Roast Dinner – $13 if you want this option, please note your selection in the comment section of the RSVP form!