Membership Drive! The Lodge is open to new members! If you would like to find out more, please join us on Sunday, October 30th at 3pm. We’ll do a short presentation about the Lodge, the charities we support, volunteer opportunities, events, games and special functions!
Membership DriveLodge opens at 5; Dinner at 6.
Dinner @ The Lodge
Chef: Frank D’Antoni
Glazed Filet Tips or Boston Scrod
Caesar Salad
Scalloped Potatoes
French Green Beans
Dessert: Chocolate Mousse or Pumpkin Pie
Cost: $18
Saturday Dinner @ The Lodge
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Join us for a bountiful feast prepared by the Cahill’s on Saturday, November 19th. A traditional Thanksgiving meal of Roast Turkey, Mashed Potatoes, Carrots, Green Salad, Cranberry Sauce, Sweet Potato Casserole, Corn Pudding and Assorted Desserts will be served. Lodge opens at 5p, dinner at 6p. Must pay in advance by November 16th – $25pp
Thanksgiving Dinner at the Lodge
Every Wednesday is $6 All You Can Eat Pasta Night from 4:30-6:30. Typical menu includes a few different pasta dishes, manicotti/shells/baked ziti, hot and sweet sausage and peppers, meatballs, salad and dessert and of course the bar is open and there is seating outdoors. Menu changes weekly but is always delicious and plentiful!
All You Can Eat Pasta Night
The Sons of Italy Myrtle Beach Lodge 2662 have partnered with the Grand Strand Corvette Club for a Toys for Tots toy drive on Saturday, December 3, 2022. The Lodge has been collecting toys for 2 months and has been a sponsor of Toys for Tots for many years. Toys for Tots is also one of the local charities the Lodge contributes to. On Saturday morning, December 3rd at 10am, the Grand Strand Corvette Club will bring their cars to the Lodge, gather the toys and deliver them to the Toys for Tots facility for distribution. The public is invited to the Lodge to drop off a toy and check out the ‘Vettes and enjoy complimentary coffee and pastries.
The Sons of Italy Myrtle Beach Lodge 2662 is located at 7957 Moss Creek Road, Myrtle Beach, 843-215-2662.
Toys for Tots Toy DriveCome and enjoy dinner prepared by a new chef – Paul Placentino. The menu includes Caesar Salad, Italian Wedding Soup, Chicken Picatta over Linguini, Broccoli Aglio Olio & Cheesecake All that for only $16pp! Sign up below!