Dick Clark will be preparing hamburgers, hot dogs, FF, and often some other surprise for a light Monday night supper. All members are invited even if you don’t play cards.
Pub Food Night
Don’t miss this special event that Christopher Columbus would have crossed the Atlantic for!! Menu includes roast pulled/chopped pork, slaw, potato salad, pasta salad, baked beans, rolls and bread pudding! $13pp and must be pre-paid in advance at the bar by Oct. 7th.
Columbus Day Pig Roast
THIS EVENT IS SOLD OUT. IF YOU ALREADY REGISTERED, PLEASE CALL THE LODGE TO PAY WITH CREDIT CARD 843-215-2662 OR EMAIL YOUR CONTACT INFO TO STEPHANIE OSIARSVP@GMAIL.COM
Don’t miss our first Wine & Food Pairing Event, Thursday, October 13th. Enjoy 5 Italian Wines (2-3oz pours each) perfectly paired with 5-Course Italian Fare. Wines will be available to purchase by the glass, bottle and case (at a discount). They have limited availability in some stores! $22 per person – sign up below or at Lodge.
Menu (food may vary)
- Dolce Vita Rose Prosecco paired with Caprese Salad
- Alto Livello Pinot Grigio paired with Risotto
- Camporsino Chianti paired with Pasta Bolonese
- Feudi Del Duca Montepulciano D’Abruzzo paired wiht Braciole
- Chateau Diana Sparkling Moscato paired with Fruit Tart
Membership Drive! The Lodge is open to new members! If you would like to find out more, please join us on Sunday, October 30th at 3pm. We’ll do a short presentation about the Lodge, the charities we support, volunteer opportunities, events, games and special functions!
Membership DriveLodge opens at 5; Dinner at 6.
Dinner @ The Lodge
Chef: Frank D’Antoni
Glazed Filet Tips or Boston Scrod
Caesar Salad
Scalloped Potatoes
French Green Beans
Dessert: Chocolate Mousse or Pumpkin Pie
Cost: $18
Saturday Dinner @ The Lodge