MENU: Stuffed Pork Loin with brown gravy OR Baked Salmon, Applesauce, Mixed Roasted Vegetables and Dessert
COST: $14
CHEFS: Maureen and Jack Cahill
Dinner at the LodgeHamburgers and Hot Dogs provided by the Lodge. Every member attending should bring a dish in one of these categories: vegetable, salad or dessert.
Free to Members; $10 for guests
Labor Day PicnicMenu: Roast Beef, Mashed Potatoes, Carrots, Bread and Dessert $12.
Red Bandana Dinner to Commerate 9/11Dick Clark will be preparing hamburgers, hot dogs, FF, and often some other surprise for a light Monday night supper. All members are invited even if you don’t play cards.
Pub Food NightGreat selection of Mexican food skillfully prepared by Joyce and Bill Rohan assisted by Sue and Ed Gavalis
You don’t want to miss this event!!
Taco TuesdayDick Clark will be preparing hamburgers, hot dogs, FF, and often some other surprise for a light Monday night supper. All members are invited even if you don’t play cards.
Pub Food NightMain Street in North Myrtle Beach
Look for our tents on the left side of Main Street for this annual celebration! We’ll have fresh weet and hot sausage/peppers/onion sandwiches, chicken parm sandwiches, meatball sandwiches, zeppoli’s and more! Stop by and say hello!
If you can spare a few hours, we need volunteers from early morning when we pack the truck until early evening when we load the truck and bring our equipment back to the Lodge to unload. Please let Lola know if you can work.
Irish Italian FestivalDick Clark will be preparing hamburgers, hot dogs, FF, and often some other surprise for a light Monday night supper. All members are invited even if you don’t play cards.
Pub Food Night